The plant should last and chip grain for reserve.
For a 24-h recipe the grist has to portioned (100 kg/h) and lead in the fermenter.
The plant is carried out after the ATEX-principle.
The conveyors are used to capacity because of the receiving of the grain, the chipping for reserve and the constribution of the grist in the fermenter.
The technical part enfolded an auger, a bucket elevator, a chain conveyor, a silo, a malt-mill, a grist silo, diverse loader augers and the stuffing screw.